Churros

Jun 30, 201702/10/20235 54

Indulge in the Classic Spanish Treat: Delicious and Crispy Churros with a Rich Chocolate Dipping Sauce

by Simply Veganin Breakfast

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrition Information

Servings Per Recipe

Calories

425

Churros are a delicious and fun dessert that are perfect for special occasions or just as a treat on a cold winter day. Whether you serve them plain or topped with your favorite toppings, they are sure to be a hit with everyone. Enjoy!

Instructions

1.	In a medium saucepan, bring the water, vegetable oil, and salt to a boil over medium heat.
2.	In a medium bowl, mix together the flour and sugar. Gradually add the dry ingredients to the boiling water and oil, stirring constantly until the mixture forms a smooth dough.
3.	Transfer the dough to a pastry bag fitted with a large star tip.
4.	In a large, deep saucepan or Dutch oven, heat about 2 inches of oil over medium-high heat until it reaches 190°C.
5.	Carefully pipe the dough into the hot oil, using a knife to cut it into 4-inch pieces. Fry the churros in batches, making sure not to overcrowd the pan, until they are golden brown on both sides. This should take about 2-3 minutes per side.
6.	Using a slotted spoon or tongs, remove the churros from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
7.	While the churros are still hot, dust them with sugar and serve immediately.

Churros are a classic Spanish dessert that is enjoyed all around the world. These fried doughnuts are crispy on the outside and soft and fluffy on the inside, with a slightly sweet and nutty flavour. They are typically served hot, dusted with sugar and accompanied by a rich chocolate dipping sauce.

Making churros at home may seem intimidating, but it is actually quite easy! All you need is a few basic ingredients and a little bit of patience. The key to perfectly crispy and fluffy churros is to make sure that the dough is smooth and not too thick and to fry them at the right temperature.